This is a recipe from a cookbook that I doubled since I was planning on giving some to family.

As you can see from the photos I had to change my pots to accommodate the amount of food.

I didn’t have the right cut of meat so I used what I did have. Also, steaming the couscous over the pot didn’t work for me and had to use a dedicated steamer to fully cook the couscous. I did over cooked certain vegetables so if I ever make this again I will have to time them better.

It was under seasoned at first but when I added more salt the flavors were more pleasant.

While I used there book for the recipe, it is also available online.

https://www.saveur.com/article/Recipes/Seven-Vegetable-Couscous/