StickyDango@lemmy.world

StickyDango@lemmy.world

Inspired by @[email protected]. Short on time, but had about an hour, so I made garlic knots.

The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.

Plans for a seeded bread soon. It’s 6C - 16C in Melbourne, so it’s baking season!

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Garlic knots

Garlic knots