Recipe:
Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced
Can’t wait to eat it, it smells great!
Recipe:
Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced
Can’t wait to eat it, it smells great!
That does not look very appetising
It’s not cooked yet
How do you know
The cheese isn’t melted; the mushrooms are still raw; and that’s sauce spilling over the crust, not the actual crust itself.
I had to double-check.