Recipe:

Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced

Can’t wait to eat it, it smells great!

  • Lodespawn@aussie.zoneEnglish
    12·
    9 days ago

    interesting … I never would have thought to put all the cheese under the toppings. Do you not find the toppings are more likely to fall off?

    • remon@ani.socialEnglish
      5·
      9 days ago

      I mean, I get adding some extra cheese on top of the toppings … but never in my live have I heard of putting the toppings first.

      • Zahille7@lemmy.worldEnglish
        2·
        9 days ago

        I like to add pepperoni to my frozen pizzas, then I sprinkle some shaved parmesan/asiago mix on top.